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First time smoking Meatballs

Discussion in 'Beef' started by steelfan, Jun 17, 2013.

  1. I wanted to try smoking meatballs in my new Masterbuilt Smoker. They turned out awesome. We used 4 lbs of hamburger and 1 lb of grounded sausage. Added breadcrumbs, garlic, onions and egg. My wife made Emeril's BBQ sauce recipe with is a bit spicy but very good and we put them in a good hoagie bun. The smoking process took only about 2 hrs and the meatballs were perfect at 200 degrees. This is only my fourth time smoking and I just wanted to share my success. [​IMG]
  2. [​IMG][​IMG]Now here is the problem!


    Happy smoken.

  3. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    That sounds delicious...would love to see some Qview!

    BTW, this looks like your first post...when you have a chance, stop in over at the Roll Call forum and introduce yourself.  It'll give other members a chance to get to know you a little bit, and to give you a proper SMF welcome!

    Last edited: Jun 17, 2013
  4. allen

    allen Smoking Fanatic

    Next time try a meat loaf, and 1 package of Taco seasoning mixed in with 1lb. of 80/20 or 90/10 hamburger and smoke it, it's good
  5. Rats, I never thought of that. Sorry, I'll do pictures next time since we had people over yesterday and eat them all.
  6. Sounds Great!!! How long to smoke a meatloaf?