First time smoked ham!

[manbearpig]

Hey everybody new here and new to smoking. Picked up a ham the other day and did a very tasty recipe in 4 hours. Rubbed the ham with honey dijon mustard and brown sugar. Cooked two hours unwrapped then 1 hour wrapped and brushed with pineapple juice. For the last hour I added more pineapple juice and brown sugar and cooked unwrapped to glaze the outside. Needless to say it turned out awesome!

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• manbearpig
• Sep 20, 2013

image.jpg

• manbearpig
• Sep 20, 2013

 

[kathrynn]

that looks awesome!  Gonna have to try this!

Kat

 

[manbearpig]

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• manbearpig
• Sep 20, 2013

 

[kranders]

Looks great. Was it a "fully cooked smoked ham" to start with so you ended up with a double smoked ham?
I have read about these previously on the site and want to give it a try.

 

[driedstick]

Looks great, we love doing them that way, kids will not let me put another one in the oven ever again.

 

[disco]

Looks great. I first tried Bearcarver's double smoked ham last month. Stellar. This looks like a similar idea and would also be very tasty. 

Thanks for posting!

Disco

 

[manbearpig]

Kranders it was just a dry-cured ham I bought at the grocery store. Had a great mixture of sweet and smokey flavor with the brown sugar glaze