First time smoke

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DIYerDave

Meat Mopper
Original poster
Feb 15, 2018
167
71
Lancaster County, Pa.
First time using my enterprise stuffer today and first smoke in my smoker.
Got some venison/pork snack sticks going with my own spice mix stuffed in 17mm cologen casings. So far everything is going good. Been in about 2 hours with pecan pellet smoke. Smoker temp @140°, IT @120°. Long way to go yet.
 

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Just finished. Pulled @ IT of 150°. Ice bath and now will bloom for a few hours. Then in the frig til tomorrow.
 

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Lol. I don't think they'll be any left for you after my wife and son see these.
Here's the money shot. Taste is good, but there is room for improvement.
 

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Reactions: ab canuck
Looks great. How long did they take altogether? I know sometimes it makes for a really long day..
 
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