First Time Shotgun Shells

[TexasMuskrat]

Thank you all for the kind remarks and helpful tips. I will definitely give these another go.

 

[801driver]

Ok, I am going to have to step up my game and get back to basics. Past few years I have been doing these the lazy way, just stuffing halves from a container of pimento cheese spread and wrapping with bacon. I used to do peppers in a pepper upright rack with holes by stuffing with good stuff in the cut off tops. But no way to bacon wrap cooking them that way. I guess the bacon flavor offset my stuffing flavor was enough for a while. Thanks for posting.