First time ribs with Q-view

Discussion in 'UK Smokers' started by mrvernall, Nov 7, 2015.

  1. So I tried smoking some ribs today for the first time. It was also the longest smoke at 6 hours using the 3-2-1 method. It went surprisingly well :)

    Here are the ribs with some bbq sauce on, they were left in the fridge overnight.

    Also the first time I smoked anything in the bad rain.

    After the first 3 hours all is looking good and still holding a good temperature of 225F.

    Now I wrapped the ribs in foil and put some butter, bbq and hot sauce in with them.

    After the 2 hours in the foil, I took them out of the foil and put them in for 1 last hour and then they were done.


    Sorry picture a bit blurry here as was too busy eating them to check :/

    Next time I will be cooking 2 or 3 racks as they are so good to eat :)

    Any tips?

    Thanks
     
  2. Hello.  Looks good.  Glad it turn out GREAT for you.  Keep Smokin!

    Danny
     
  3. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs. It is good to get the first success under your belt. [​IMG]
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    No tips needed, looks like you nailed it👍☔️🍻
     
  5. markuk

    markuk Smoking Fanatic

    Real text book stuff - that's the way to do it - I'm still around Danny and wade btw !!!!

    thanks to Wade's advice I batch smoke several at a time and freeze them - still got 2 or 3 still in the freezer

    Well done !
     
  6. Thanks all :) I loved smoking them.
     
  7. tombirmingham

    tombirmingham Fire Starter

    Well done, going to get some babybacks on the go myself !
     
  8. tombirmingham

    tombirmingham Fire Starter

    ....any online stockists for this ? Cant find anywhere that are selling them !
     
  9. markuk

    markuk Smoking Fanatic

    Liked the use of wet "rub" as opposed to dry - may try that
     
  10. smokewood

    smokewood Smoking Fanatic Group Lead

    Great looking ribs, keep it up
     
    Last edited: Nov 9, 2015

Share This Page