First time poster,,, REUBEN FATTY

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Tom, you are my new hero. 

That looks 
drool.gif
.
 
I'm new to smoking and have a LOT to learn, but I would love to try making this. It sounds wonderful!!! Could you send me step by step instructions?
that looks awesome!!
 
My girlfriend and I love sauerkraut!  She likes it straight out of the can.  I usually drain/rinse and cook it down with a little olive oil, diced onions, a couple of bay leaves and a skinned apple shaved up so the pectin binds it all together.  This will be a hit!  What kind of sausage did you use?
 
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