• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First time poster,,, REUBEN FATTY

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.


Lasagne fatty made with chivalatte (italian sausage with garlic, basil, and parmesan), boiled lasagne noodles, tomato basil sauce, ricotta, provolone, mozzarella, parmesan, and roasted garlic.
Reuben fatty made with fresh kielbasa and corned beef from the crockpot
 
Last edited:
Tom, you are my new hero. 

That looks 
drool.gif
.
 
I'm new to smoking and have a LOT to learn, but I would love to try making this. It sounds wonderful!!! Could you send me step by step instructions?
that looks awesome!!
 
My girlfriend and I love sauerkraut!  She likes it straight out of the can.  I usually drain/rinse and cook it down with a little olive oil, diced onions, a couple of bay leaves and a skinned apple shaved up so the pectin binds it all together.  This will be a hit!  What kind of sausage did you use?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky