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First time pickles

desertlites

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Once the wait is over and you try them I'm sure they won't be your last. I make several different kinds. Took 3 jars to my daughter today- she loves them also.
 

xray

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Nice pickles Dave, it’s gonna be a hell of a wait!
 

HalfSmoked

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Nice looking job.

Warren
 

tander28

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I love following along with the non-smoker related stuff just as much as the smoked meats. I learn so much, can't wait to hear how they are!
 

5GRILLZNTN

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Nice. Love me some home made pickles
Thanks Jake. Have a good 4th buddy!
Dave
Once the wait is over and you try them I'm sure they won't be your last. I make several different kinds. Took 3 jars to my daughter today- she loves them also.
I grew up on my Grandmother's homemade pickles. I thought it was time to make my own. Happy 4th!
I love following along with the non-smoker related stuff just as much as the smoked meats. I learn so much, can't wait to hear how they are!
I can't wait either. Happy 4th, and most importantly, GO VOLS!

Dave
Nice pickles Dave, it’s gonna be a hell of a wait!
Yes it will be. Going to start taste testing in a couple of weeks. Happy 4th Ray.
Dave
Nice looking job.

Warren
Thanks Warren. Happy 4th!
Dave
 

chopsaw

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SmokinVOLfan

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Pickles look great Dave! I have about 30 jars of Al's garlic dills in the fridge I did back in February. Bout time to pop them open!
 

smoothbiker

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Steve H

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Those pickles look very good! I'll be starting my pickling phase soon myself.
 

Steve H

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Thanks Steve! I'm burning through a jar a day, I need to up my game!

Dave
Roadside stands around here are starting to have fresh cukes. I'm waiting for the pickling cukes to show up. Then I'll do 5 to 10 pound batches. I use either Al's recipe. Or one based on his recipe. I just opened a jar that I did last Sept. The color on them is perfect. And still just as crunchy. Thanks to the Al's tip on soaking them in ice water. And using pickle crisp.
 

smoothbiker

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Thanks Steve! I'm burning through a jar a day, I need to up my game!

Dave
You're making me hungry!!! lol I just made a batch, but wish I had Al's recipe before. I'm going to try and make it work for green tomatoes cuz I loves me some pickled green maters!!
 

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