First time pastrami

[jfishking]

I bought a corned beef for the store, soaked it overnight in water, with two water changes. I didn't have time to let my rub sit overnight so this morning I took it out of water and dryer it down then coated in mustard and rubbed it up with my Katz deli rub. The corned beef was 4lbs I threw it in at 1030am and it's at 149 right now

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• jfishking
• Mar 2, 2013

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• jfishking
• Mar 2, 2013

 

[pgsmoker64]

Alright!

Can't wait to see it finished, sliced, and ready for sammiches!

Bill

 

[nedtorious]

Looks Great!

 

[rdknb]

Love pastrami, so much better then store bought

 

[venture]

You will be very happy!

Grab the mustard and enjoy!

Good luck and good smoking.

 

[kathrynn]

Where's the pictures???  Gotta see and make me drool!

Kat

 

[jfishking]

I

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• jfishking
• Mar 4, 2013

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• jfishking
• Mar 4, 2013

 

[kathrynn]

Have you sliced it yet....will love it!  Promise!

Kat

 

[jfishking]

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• jfishking
• Mar 4, 2013

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• jfishking
• Mar 4, 2013

 

[jfishking]

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• jfishking
• Mar 4, 2013

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• jfishking
• Mar 4, 2013

 

[jfishking]

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• jfishking
• Mar 4, 2013

 

[kathrynn]

Now I am hungry!!! :drool

Did it get the taste you wanted? Love making home done strami!

Kat

 

[jfishking]

Yes.. i did ge the tast i was lookign for... however... i had my second attempt for St Paddys day and smoked a 15lb corned beef... which came out even more amzing... same rub and recipe.  smoked it for 15 hours.