- Jun 30, 2019
- 201
- 154
Ribs going on at 10 am...looking for a 330-4 pm finish time for the ribs!watching this one! you adding the ribs mid day?
Patience sir....all great things take time....LOL Yeah yeah I wish it was done already myself...LOLHo hum when will it be done.
Warren
Ribs going on at 10 am...looking for a 330-4 pm finish time for the ribs!
Roger that! Ill be over about 4 with some brew and a bib! Lookin good!
Yes sir...I am sorry sir...It wont happen again sir....not for another 5 hours at least....lolBad boy! Never ever open the lid for silly things like taking pictures. When the temp says its done then and only then are you allowed to open that lid. If you're lookin you ain't cookin. The biggest part of the sucess of simple smoking is to keep it simple. The less you do the better the results are likely to be. Rub, smoke and eat. But in this case it was okay to open it briefly (very briefly) to add the ribs.
Thanks for that....now Im really hungry...LOL I skipped breakfast and lunch just for this!!I know you're gonna like what you get but the hardest part is discipline when that smell starts coming out of the pit. Then you get hungry and your mouth starts watering. All you can do is clean out your mouth with another beer and wait it out. However it gets worse when its resting in the cooler and you know it's almost time to eat.