First time making fresh brats and smoked sausage (pic & video heavy)

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navigator

Meat Mopper
Original poster
SMF Premier Member
Oct 11, 2007
167
139
Ashland, WI
This weekends fun was a 25# batch of 50/50 beef & pork jalapeno and peppadew cheddar smoked sausages and 25# of Sheboygan style fresh pork brats.

Spices.JPG


Jalap Ched Ingredients.JPG








Linking.JPG



In Smoker.JPG



lighting bella.JPG




https://youtube.com/shorts/ZZ-Xr5e_i9g?feature=share

Sheb Ingredients.JPG


Sheb Coiled.JPG



Test brats.JPG


Sheb Test Slices.JPG


JC Slices.JPG
FB8D7ECC-E9BD-4910-8999-0725BCA7D2C0.jpeg

 
Last edited:
I didn’t watch the videos but the pictures look good to me. Nice color on those sausages, nice equipment also. Good work. Like
 
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That's a heap of good looking sausage right there. Last pic of them hanging in the smoker is pure money though. Outstanding job!!

Robert
 
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