Well this is my first batch of jerky, making it out of some venison with High Country packs. Going at 120 for about 1 ½ then bump up to about 140 or so depending on how it goes. Cut it up yesterday and let it sit in the frig overnight. Using oak as heat and will toss in some hickory a bit later for a little smoke.
Will post some more pics later today.
Will post some more pics later today.