Ok so I got 14 pounds of eye of ROUND today. I asked the guy at Sam's club of he couild run it through a slicer at 1/4 inch think for jerky. I actually called and spoke with him prior to going to the store. He knew it was for jerky. Any way he sliced it all by hand!!!! None of it is 1/4 inch! More like half inch! So nOw they are all basically 1/2 inch steaks. What can I do ? Is this going to be Ok? I am going to be smoking the jerky in my reverse flow insulated smoker with charcoal and wood. I also plan to use cure .