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No more than 140°, more like 135° for medium rare when pulled off the fire.
Have you scored and salted the skin to get a decent crispiness?
Still helps even when cooked over direct heat rotisserie.
Yes sir scored it, trussed it up and put it on the spit. Ill get pics of the cook.
Salt n Pepper also
This thing has a side basket for the coals, so its not over the direct heat. here's a yard bird I did a couple of weeks ago.