First time doing Beef Short Ribs

[Charcoal Chump]

Found some beef short ribs at my local butcher so thought I would give it a try, used kosher salt and course ground pepper for the seasoning. Did them on my UDS with 2 chunks of oak in with the charcoal. Turned out very tasty and moist and they were super simple. I kept the temp up between 265-285 and they were done in 5 hours, after the first 2.5 hours I spritzed it with water every hour when checking for with the probe for tenderness.

 

[kruizer]

Nice!!!

 

[chilerelleno]

Love me some big beefy ribs... Like!

 

[gmc2003]

Looks really good from my screen.

Point for sure.

Chris

 

[SmokinAl]

Those are some mighty fine looking ribs!
Al

 

[Charcoal Chump]

Thanks guys, they are something that I will definitely be doing again now that I know where to find them.

 

[RickNessly]

Those look awesome...and that's my favorite thing to smoke. Just an FYI...I used to just ask the butcher at my local grocery store chain for "uncut beef ribs"...the other day I picked some up at Costco...would be great if they carry them all the time...we will see.

 

[Scott "Stu" Stewart]

That is excellent. My wife absolutely loves short ribs.