Hey Guys. Im make a lot of just beef summer sausage so I do have my method and seasoning pretty good. But this will be the first that I have used deer to make summer sausage with. I have done a little reading and have found that some people use 100 percent deer meat to make summer sausage out of. Also, I have read that mixing it 80/20 with ground pork or ground beef. I have also read that some people just mix like 4 pounds of deer meat with a pure pound of just pork fat? My question is for the guys that have made deer summer sausage, what percent of mix and mixed with what has turned out the best? As of now, I was leaning toward doing 8 pounds of deer with 2 pounds of ground pork. Any and all info is much appreciated. Thanks guys.