First time cooking quarters in my MES

[bullydawg22]

Started by marinating in zesty Italian dressing over night. Then added rub. Heated MES to 275. After I reached temp turned my wood smoker with a combo apple and cherry wood chips on for about 10 min. Added quarters for about 2 hours till IT was 175 then sauced and back on grill for 10 more minutes with heat off. Family loved them

 

[bullydawg22]

IMG_20160206_171402.jpg

• bullydawg22
• Feb 6, 2016

with the rub before cooking

VZM.IMG_20160206_163159.jpg

• bullydawg22
• Feb 6, 2016

 

[mike5051]

Tasty looking chicken!  Good job.  

Mike

 

[bullydawg22]

Thanks Mike. Doing baby backs today. Good weekend

 

[SmokinAl]

The quarters look delicious!

The final color is awesome!

Al

 

[bullydawg22]

Thanks Al. I love having the opportunity to try new things out. Become a fun past time.

 

[jim williams]

Hello BD,

Skin on or off?  looks great as I am trying to do some for BBq feed at work. Inject with apple juice?? Also was wondering how to make skin crispy with reheat (next day)?   -Looking Fantastic!

Thanks for your Time, Jim

 

[bullydawg22]

skin on. I started out skin down for the first hour to help get it crispy