Separate names with a comma.
Discussion in 'Beef' started by efrain, Dec 22, 2010.
Going to make some chuck roast, wanted to know what temp to take pulled and sliced thanks.
Well you are talking about 2 different things. If you want to slice it, I pull mine out at around 190 and if I am going to pull it, I take it to 205. In both cases I foil at 165 and let it rest for at least an hour wrapped in towels in a cooler