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first time chuck

efrain

Fire Starter
34
10
Joined May 23, 2008
Going to make some chuck roast, wanted to know what temp to take pulled and sliced thanks.
 

scarbelly

Epic Pitmaster
OTBS Member
14,319
71
Joined Jul 26, 2009
Well you are talking about 2 different things. If you want to slice it, I pull mine out at around 190 and if I am going to pull it, I take it to 205. In both cases I foil at 165 and let it rest for at least an hour wrapped in towels in a cooler
 

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