First time Brisket! DONE! Heavy qview!

[SmokinAl]

The one on the left is the flat.

The right one is the point & that's the one you cut up for burnt ends.

 

[bluebombersfan]

Thanks smokingAl biting my nails waiting for a reply!!!!!! 

 

[forluvofsmoke]

Yep...Al see's what I'm seeing, too.

Looks like you're on your way.

Having trouble seeing a good view on my blackberry, but lookin' good so far.

Been out of the loop all day here....puter has internet issues, so I changed my cellular plan to unlimited so I can at least stay hooked up you guys.

Smoke on, Brian!!!

Eric

 

[terry colwell]

the one on the left in the pic is the Flat, you cut the point up for your burnt ends, the one on the right..

 

[bluebombersfan]

I just finished dinner and it was a HUGE hit!!  I let the brisket get to 200 as I wanted to make sure it was nice and tender and boy was it ever.

Here it was when I finally pulled it at 200

Here are a couple slices!!!! 

My Burnt ends!!!  I think the wife liked these more than the brisket!  Man were they good.

A little Bearview!!!!

My dinner plate!  Smoked brisket on an onion bun so fresh it was hard to cut, fresh corn on the cob, an apple cheddar salad and of course a few burnt ends!!!!

I have to thank forluvofsmoke for all his help and SmokingAl for my mid smoke help!!! For sure I will be doing another one of these!!!!

 

[jc1947]

That looks great. Bet it tastes that way too.

 

[forluvofsmoke]

Aaaaah, BABY! I love a good brisket smoke, and I really enjoy success stories.

Yeah. My wife is About to start begging for me to smoke another packer...she's a BE addict!!!!!

Glad it came together so nicely, and happy to be of assistance!

Well-executed plan, and a beaty of a smoke and finished plate.

Next one will be a piece a cake!


ErIc

 

[venture]

Eric led you to nirvana!  Then you took me there with the corn on the cob!

Great job!

Good luck and good smoking.

 

[SmokinAl]

Great job!

I'm glad it turned out so well for you!

 

[Bearcarver]

Wow!

All looks Awesome!!!  Exactly like I expected it would !!!

Great BearViews too!!

Thanks,

Bear

 

[hardslicer]

great presentation.....nicely done......looks delicious 

 

[terry colwell]

Them Burnt Ends made me drool. They look great. Now I gotta take a 2 hour drive to get a Brisket so I can make some.... And the rest looks GREAT also.

 

[rowsdower]

I'm working up to my first brisket tomorrow, and this thread and a few others have been a HUGE help.  I'll make sure I post some q-view if it turns out decent! 

Thanks to all who have been sharing their knowledge here, it's a big help to us rookies!

 

[michael ark]

Looks great.