First time Beef Short Ribs on a Traeger

[Snorfhood]

Hi,

Got 6 of these bad boys to smoke.

Was thinking Traeger rub them. Super smoke them at 225 for a few hours, raise smoker temp to 275. Coat them with sauce for last hour until rib internal temp is around 200 degrees.

Does this plan sound good? Any ideas or suggestions welcome.

TIA

 

[motolife313]

Those look like extremely thick Korean short ribs. Never seen short ribs cut like that. There usually single ribs. Nice find

 

[motolife313]

Btw I’d Braise them for 1 day or just couple hours

 

[SmokinAl]

Great score!
I've never seen beef ribs with that much meat on them!
Al

 

[Bearcarver]

Hi,

Got 6 of these bad boys to smoke.

Was thinking Traeger rub them. Super smoke them at 225 for a few hours, raise smoker temp to 275. Coat them with sauce for last hour until rib internal temp is around 200 degrees.

Does this plan sound good? Any ideas or suggestions welcome.

TIA

Nice Looking Beef Ribs!!
The only way I can get Beef Ribs with more meat than that, is to cut my own from the Prime Ribs I buy.
Like These:
Smoked Beef Prime Rib Dinos (With Extra Meat)


Bear