first time bacon

[cooch357]

I made 50lbs bacon for the first time yesterday. It was beyond awesome. I soaked it in pops brine for ten days. Then in the homemade smoker for a cold smoke for 20 hours. I'll never buy store bacon again.

 

[smoking b]

I made 50lbs bacon for the first time yesterday. It was beyond awesome. I soaked it in pops brine for ten days. Then in the homemade smoker for a cold smoke for 20 hours. I'll never buy store bacon again.

            

              

Yup there's no going back now. You didn't slice it all yet I hope?

 

[cooch357]

I sliced a meal so far I couldn't resist it any longer. I haven't figured out q view yet and I'll try to work on that. Is there a amount of time I should leave it set before I slice it?

 

[smoking b]

I sliced a meal so far I couldn't resist it any longer. I haven't figured out q view yet and I'll try to work on that. Is there a amount of time I should leave it set before I slice it?

If you can let it be to rest for a few days it will be a lot better 

 

[smoking b]

Check out this thread

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 

[cooch357]

Thanks I'll have to have my wife read it also. I don't have a lot of computer smarts if you know what I mean.

 

[smoking b]

Thanks I'll have to have my wife read it also. I don't have a lot of computer smarts if you know what I mean.

You're quite welcome 

  Looking forward to seeing your bacon