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First Time Baby Back Ribs

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smokemastermike

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Rubbed down with Salt, Pepper, and Paprika.

Tossed them in the MES 30 with some Hickory @ 250F


Pulled them after 2 hours and coated in 3 different kinds of BBQ sauce. Put them back in the smoker for another 3 hours. They should be ready to pull in about a hour.

Will post pics when done.
 
Lookin good! How did they turn out? I did a rack of baby backs as well.
 
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