So I did 2 “first time” smokes today...cheese and almonds. The cheese went well and is in the fridge now mellowing. The almonds went fine, but I don’t taste any smoke flavor at all. I put them in ziplocs, added a touch of oil, seasoned them, and gave them a good shake. I smoked them at ~220 for 3.5-4 hours with a mix of wood chips (apple, Jack Daniels Oak, and a little mesquite). When they came off the smoker I roasted them in a 250 degree oven for an hour to add some “crunch”. They are nice and crunchy, taste good, but just have no smoke aroma or flavor. Any ideas??