- Jan 11, 2014
- 75
- 64
So I did 2 “first time” smokes today...cheese and almonds.
The cheese went well and is in the fridge now mellowing.
The almonds went fine, but I don’t taste any smoke flavor at all. I put them in ziplocs, added a touch of oil, seasoned them, and gave them a good shake. I smoked them at ~220 for 3.5-4 hours with a mix of wood chips (apple, Jack Daniels Oak, and a little mesquite). When they came off the smoker I roasted them in a 250 degree oven for an hour to add some “crunch”. They are nice and crunchy, taste good, but just have no smoke aroma or flavor.
Any ideas??
The cheese went well and is in the fridge now mellowing.
The almonds went fine, but I don’t taste any smoke flavor at all. I put them in ziplocs, added a touch of oil, seasoned them, and gave them a good shake. I smoked them at ~220 for 3.5-4 hours with a mix of wood chips (apple, Jack Daniels Oak, and a little mesquite). When they came off the smoker I roasted them in a 250 degree oven for an hour to add some “crunch”. They are nice and crunchy, taste good, but just have no smoke aroma or flavor.
Any ideas??