So I want to try smoking some cheese for the first time. I’ve read a lot of posts on here and have gathered that this is a winter project right? At 70 degrees it’s way too warm to do this right? My plan is to use my propane smoker cabinet, but without any heat. I have a new A-MAZE-N tray with some pellets. But this still generates a fair amount of heat correct? Thanks for any help here!