Ive always wanted to make ABTs but just never got to doing it. Well my plan today was to do some rabbit (read here: http://www.smokingmeatforums.com/t/112011/a-rabbit-feast-qview#post_699906 ) I have some extra room, i have some peppers, so lets make some. I did not use jalepenos, i have some hungarian hot wax peppers (just a mild banana pepper) still on the plant, so i went and picked some that are about the size of jalepenos. Hollowed them out, minced up some fresh garlic and mixed it up with the cream cheese, stuffed the peppers with the cream cheese, and wrapped them up with bacon. They are now in the smoker with the other stuff, and ill have some finished pics when they are done. All ready to go! Thanks!