First Time ABT's, Qview

Discussion in 'ABT's' started by xjcamaro, Oct 9, 2011.

  1. xjcamaro

    xjcamaro Meat Mopper

    Ive always wanted to make ABTs but just never got to doing it. Well my plan today was to do some rabbit (read here: http://www.smokingmeatforums.com/t/112011/a-rabbit-feast-qview#post_699906  ) I have some extra room, i have some peppers, so lets make some.  I did not use jalepenos, i have some hungarian hot wax peppers (just a mild banana pepper) still on the plant, so i went and picked some that are about the size of jalepenos. Hollowed them out, minced up some fresh garlic and mixed it up with the cream cheese, stuffed the peppers with the cream cheese, and wrapped them up with bacon. They are now in the smoker with the other stuff, and ill have some finished pics when they are done.

    All ready to go!

    [​IMG]

    Thanks!
     
  2. roller

    roller Smoking Guru SMF Premier Member

    [​IMG]  There you go...looking good !
     
  3. xjcamaro

    xjcamaro Meat Mopper

    Here is the finished product. I like 'em! The peppers were not really hot, you had the spicy flavor of the pepper without the heat. Nice flavor with the garlic infused cream cheese. Next time i think i would only use half a strip of bacon to wrap it, some of the smaller ones had too much bacon on them, but were still good. I would definately make these again, probably experiment with different stuffing options.

    Finished.

    [​IMG]
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look good I love ABT's
     
  5. teeznuts

    teeznuts Master of the Pit

    Awesome! No such thing as too much bacon though.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!
     
  7. Nice job there. They look great.
     
  8. michael ark

    michael ark Master of the Pit

    I love sub atomic buffalo turds.[​IMG]All the flavor none of the heat.[​IMG]I might half to try the garlic.I just mix cream cheese with shredded Colby jack.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those look Super XJ !!!!

    Nice wrap job & Great BearView too!!!!

    Bear
     
  10. Looking good - now your hooked. Stuffing options only limited by your imagination.
     
  11. sqwib

    sqwib Smoking Guru OTBS Member

    Nice job, thanks for sharing.
     
  12. chef willie

    chef willie Master of the Pit OTBS Member

    nice job....had some anaheims in the garden that wound up stuffed whole with cheddar and bacon wrapped...figured why cut in half and maybe lose some cheese...lol
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yup they look amazing
     
  14. Nice! Just made my first ABTs today, too.  Good job!  I also ran into the same problem of too much bacon b/c the peppers were quite small.  The ones where I only used a half slice turned out much more balanced, the jalapeno and cheese weren't overwhelmed. 
     

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