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first tenderloin

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codymcgee

Meat Mopper
Joined
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Location
Shepherdsville, Ky
Smoked with a little hickory for about 2 1/2 hours to about 160f. very good flavor and pretty tender even tho i cooked it a little longer then i wanted..my little girl has been giving me hell all day and she made it a little hard on daddy while cooking..it's all good tho
 
Nice job!
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As for the little girl, wait til she grows up, then you'll know what hell is!
 
Ditto.... you aint seen nothin yet! Write that down. Nice tenderloin. I usually have to set them under the broiler for a few minutes to really crisp up that bacon.
 
It all looks good to me and the daughter will learn soon enough. You don't mess with the cook and you don't want the under cook meat.
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