raptor700 Master of the Pit Original poster OTBS Member May 20, 2010 4,063 56 Crestview, Florida Nov 14, 2010 #1 I haven't smoked a turkey on my 250 RF build until now, This is a 10# bird brined in (Tips SlaughterHouse) for 2-days! Had a little rub and some Pecan wood, Smoked at 300* for 5Hrs
I haven't smoked a turkey on my 250 RF build until now, This is a 10# bird brined in (Tips SlaughterHouse) for 2-days! Had a little rub and some Pecan wood, Smoked at 300* for 5Hrs
chefrob Master of the Pit OTBS Member Sep 13, 2009 3,616 42 az Nov 14, 2010 #2 looks good and love the color!
raptor700 Master of the Pit Original poster OTBS Member Thread starter May 20, 2010 4,063 56 Crestview, Florida Nov 14, 2010 #3 Check this out!
raptor700 Master of the Pit Original poster OTBS Member Thread starter May 20, 2010 4,063 56 Crestview, Florida Nov 14, 2010 #4 It looks lonely by itself, on this 25 sq ft smoker!
chefrob Master of the Pit OTBS Member Sep 13, 2009 3,616 42 az Nov 14, 2010 #5 damn near looks like a cornish game hen!
rdknb Master of the Pit OTBS Member SMF Premier Member Jan 23, 2010 3,975 162 Chester (Kent Island), Md Nov 14, 2010 #6 Looks good and did you make me a plate
smokinstevo27 Master of the Pit Aug 17, 2010 1,024 17 Winston Salem NC in Ardmore between the two hospit Nov 14, 2010 #7 Geez, thats a ten lb turkey! Looks great boss.
tom37 Master of the Pit OTBS Member SMF Premier Member Sep 24, 2009 1,648 21 Independence Mo Nov 14, 2010 #8 Lookin great Raptor!!!! Should have gave that bird a couple roommate's.