I haven't smoked a turkey on my 250 RF build until now, This is a 10# bird brined in (Tips SlaughterHouse) for 2-days!
Had a little rub and some Pecan wood, Smoked at 300* for 5Hrs
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.