First Successful Smoked Tri Tip

Discussion in 'Beef' started by rshort, Oct 22, 2015.

  1. Rubbed her down with Salt Lick Rub, and smoked at 225 until an internal temp of 138. Wrapped in foil with 1/2 cup of apple juice and 1/2 cup of Worcestershire sauce, until an internal temp of 160. Wrapped in a towel, and let rest until the internal temp was 143. Sliced and served, on as a sandwich on potato rolls with homemade garlic butter, onion, pickle and my homemade BBQ sauce.
     
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks really great! Just curious. 160 is a fairly high IT for beef. Are you a well done kinda guy?
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks really good.... should be nice and tender.... Thumbs Up
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks good looks like it was still juicy. If your not a well done guy try a reverse sear smoke to about 115* then sear on a hot grill for a great char!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks good from here 

    DS
     
     
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