First spare ribs on the weber.

[smoking gun]

I have smoked many racks of ribs over the years but currently the Weber kettle is my only option for cooking/smoking. Went with the "FUSE, SNAKE, RING", or whichever name you prefer, method and had a nice cook with minimal attention while I re-potted and planted some pepper plants. Had some apple wood and a bit of hickory mixed in and these ribs turned out great!

 

[motocrash]

It's true,everything tastes better from Weber kettle, ,you name it.
Tasty looking ribs.

 

[ponzLL]

Very nice! I learned how to smoke meat on mine, and have actually been getting the urge to smoke a butt on there again just because it's kinda fun!

 

[yankee2bbq]

Looks good! Great job!

 

[disco]

Righteous ribs!

 

[SmokinAl]

The ribs look fantastic!!
Al

 

[gmc2003]

I have smoked many racks of ribs over the years but currently the Weber kettle is my only option for cooking/smoking. Went with the "FUSE, SNAKE, RING", or whichever name you prefer, method and had a nice cook with minimal attention while I re-potted and planted some pepper plants. Had some apple wood and a bit of hickory mixed in and these ribs turned out great!View attachment 395816 View attachment 395817 View attachment 395818 View attachment 395819

You say that like it's a bad thing. I do almost all of my smaller smokes on the kettle(s). If I had to choose between the kettle and my WSM, I would choose the kettle.

BTW your ribs look fantastic.

Point for sure
Chris

 

[smoking gun]

I like em like this.....But the wife wanted them sauced.......I like em like that too... :)

 

[CharcoalJoe]

Im' curious. I've been playing around with Snake method - but using a foil tray with water to stabilize the temp. Have you tried both ways. Any thoughts on it.

Thanks

 

[gmc2003]

I'm not quite sure who your asking, or if your asking in general. So here's my take: I will use a disposable pan to catch the drippings, and the pan will have a small amount of water in it. Not so much for temp. control, but more to prevent a mess from accumulating on the bottom of my kettle.

Chris