I'm to lazy to cook something for 48 hours, maybe someday in the future, but not now. That certainly looks good enough, maybe it is time to at least start thinking about it
My favorite in the sous vide is fish. Wife won't use the sous vide,now I get to cook both meat and fish.
I gotta tell you, only the SV works for 48 hours, We can stay lazy.
You are really missing out, until you put a Chuck Roast in an SV for 48 hours @ 131°. Comes out like a Big Juicy Med-Rare Prime Rib!!
Chucky 50 hours.
Bear