- Dec 27, 2017
- 2
- 7
After receiving a Expert Grill Charcoal Water Smoker from my wife for Christmas, I spent the last week gaining so much valuable knowledge from the members of this site! Thank you everyone that contributes, I've learned so much already. After curing my smoker I followed the suggesting of throwing a Fatty on. I attempted one with a bacon weave, 1 lb of breakfast sausage, spinach and pepper jack cheese. The bacon weave was fairly easy after watching a Youtube video and after following step by step instructions by Smokinal the fatty rolling came out nicely.
I put it on for about 2 hours @ 225-240 degrees and finished it in the oven @450 for about 8 minutes to crisp the bacon.[/ATTACH]
The wife and in-laws loved it! Next up will be attempting smoked wings!
I put it on for about 2 hours @ 225-240 degrees and finished it in the oven @450 for about 8 minutes to crisp the bacon.[/ATTACH]