Hey smoking peeps! I'd like to smoke my first turkey for thanksgiving at my Dad's this year. Beyond trying to figure out which method to use (wet brine/dry brine/spatchcock/etc), I'm wondering if I should smoke it the day before and reheat at my dad's or just smoke it the day of and transport the bird wrapped up in a cooler like we do with pork shoulders. Dad is an hour drive from my place.
If you guys reheat a smoked bird, what's the best way to reheat the bird without drying it out?
Hoping I don't regret offering to smoke the thanksgiving bird. Hadn't really thought it out beforehand :)
Thanks for any advice you may have for this newb.
Andy
If you guys reheat a smoked bird, what's the best way to reheat the bird without drying it out?
Hoping I don't regret offering to smoke the thanksgiving bird. Hadn't really thought it out beforehand :)
Thanks for any advice you may have for this newb.
Andy