Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Got a chance to smoke my first rib eye after seeing all of the posts online. Used my Louisiana pellet smoker for the smoking and my kamado for sear. Cooked the asparagus on the smoker and the mushrooms on the kamado in a cast iron pan. added a Blue Moon and may never cook steak any other way again. Thanks for all of the suggestions on the site.
I smoked the ribeye to 120, let sit for 10 mintues that seared for 1 minute per side. Wound up slightly past med rare, will probably take off next time a few degrees cooler or not sear it as such a high temp.
I smoked the ribeye to 120, let sit for 10 mintues that seared for 1 minute per side. Wound up slightly past med rare, will probably take off next time a few degrees cooler or not sear it as such a high temp.