first smoked meatloaf on the WSM 14.

[bakedbean1970]

Rain let up just enough to get the meatloaf on. Smoking over lump charcoal mixed with cherry wood chips. Will add qview as i go along.

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• bakedbean1970
• Apr 13, 2014

 

[bakedbean1970]

Smoked at 250 for a few hours to 160 internal temp. Rested about half hour. Very tasty and a nice smoke ring to boot.

20140413_182740.jpg

• bakedbean1970
• Apr 13, 2014

 

[JckDanls 07]

looks good.. how was the moisture and texture ?? how do you like the 14" ?

 

[pc farmer]

Looks good. Did you cook right on the grate?

 

[bakedbean1970]

Smoked it in a round pan full of holes. Came out very moist. I love the WSM 14. I have never had a bullet smoker as consistent in temp.