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first smoked chicken


Joined Jul 12, 2013
Ok so I didn't get it cooked early enought and need to hold it over till tomarrow :devil:
I think I just tried to cook to much at once.done 3 whole and 8 thighs. Need to know how is the best way to hold it over till tomarrow. Should I let Cool and fridge it then rewarm when ready to eat tomarrow. And to what temp to preheated to. Also would it be ok to leave in alum pan covered with foil in fridge so not to lose juice.
Thanks for help will try to load q-view.:grilling_smilie:
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