First Smoked Chicken on New Rig w/Q-View

[xxsmokin foolxx]

Hey everyone!  I just bought this new rig last weekend.  Got it seasoned and ready to go for this weekend.  I decided to do a 6 # Whole chicken and here's what I ended up with.

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• xxsmokin foolxx
• Sep 21, 2012

Chargriller Smokin' Pro

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• xxsmokin foolxx
• Sep 21, 2012

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• xxsmokin foolxx
• Sep 21, 2012

First time spraying it down

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• xxsmokin foolxx
• Sep 21, 2012

Ready to come off.

All in all it was a pretty good 1st smoke/ test run.  I plan on doing a brisket tomorrow and 3 racks of baby backs on Sunday.  I'll be posting in beef for some ?'s about brisket.  Thanks for looking  :)

 

[bama bbq]

Chicken looks good.  Glad you're enjoying your new rig.

 

[xxsmokin foolxx]

Thank you, tyvm  :)  I went almost a year without having one after I started. . . . and I have never been more filled with anxiety in my life.  So happy I got into it and a big shoutout to the SMF for all the help the last couple years

 

[oldschoolbbq]

Good looking bird, but why the 2009 date

 . I'm mixed - up.....

 

[sqwib]

Looking good.

 

[roller]

Nice !!! Now your hooked !

 

[smokinhusker]

Nice!

 

[xxsmokin foolxx]

Good looking bird, but why the 2009 date

 . I'm mixed - up.....

LoL, used my camcorder and date was never set.  I wasnt even smokin' it '09

 

[ugaboz]

nice 

 

[jarjarchef]

Looks good...

 

[greg b]

Looks good! I have a bird in the brine gettin ready to smoke tomorrow! I used some white wine with some brown sugar and a little salt. Haven't decided to spatchcock it or leave it whole.