First Smoked Brisket with Q-view

[ffkane]

I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets.

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• ffkane
• Jul 12, 2015

At 2 hours

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• ffkane
• Jul 12, 2015

Brisket hit 165 so I wrapped in foil until it reaches 203 degrees.

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• ffkane
• Jul 12, 2015

First brisket came out amazing it was tender and juicy. Can't wait to make another one.

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• ffkane
• Jul 12, 2015

 

[b-one]

Looks like it turned out great! What did you use for seasoning and wood? Got any sliced pics?

 

[aggie94]

Brisket is suppose to be difficult to cook, no fair getting good results the first time!

 

[ffkane]

Thanks Aggie I appreciate it. Can't wait to do another one.