First smoke

Discussion in 'Pork' started by calveryc, Jul 13, 2012.

  1. calveryc

    calveryc Newbie

    This morning I got my WSM smoker in from amazon and I'm going to attempt my first rack of ribs. I ran to the butcher and bought two racks of St. Louis style ribs, trimmed them and pulled the membrane. I am about to work on putting a rub together and tend to the smoker. I'll post as I go, any advice will be appreciated. 

  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    How did the smoke go?  Did you season it first?
  3. I too am a rookie but resist the temptation to continually check.  Let the heat/smoke do it's work.  Every time you check, you lose some heat.

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