First smoke

Discussion in 'Pork' started by calveryc, Jul 13, 2012.

  1. calveryc

    calveryc Newbie

    This morning I got my WSM smoker in from amazon and I'm going to attempt my first rack of ribs. I ran to the butcher and bought two racks of St. Louis style ribs, trimmed them and pulled the membrane. I am about to work on putting a rub together and tend to the smoker. I'll post as I go, any advice will be appreciated. 

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  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    How did the smoke go?  Did you season it first?
     
  3. I too am a rookie but resist the temptation to continually check.  Let the heat/smoke do it's work.  Every time you check, you lose some heat.
     

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