First Smoke!

Discussion in 'Poultry' started by stg0205, Apr 18, 2011.

  1. Did my first smoke this past weekend using my GOSM Widebody.  Wanted to start small so I tried some Bacon wrapped chix breats and some wings.

  2. After @ 2hrs. All done.  Wings were a big hit!  The breasts were good but a little dry.  Might have left them on a little too long.  But overall a good 1st smoke.

  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Congrats on joining the smoking brotherhood and SMF!  Great looking Q-view!
  4. fife

    fife Master of the Pit

    [​IMG]Glad to see you here
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job! If you got compliments then you know you did good. One thing you may want to try next time is after you take the wings off the smoker put them on a HOT grill ( 500+ degrees ) for a couple of minutes on each side to crisp the skin up.
  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!

  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...

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