First smoke with the YS640

[clewis1028]

Did a 12lb packer this weekend. Put it on at 1am Sunday morning and pulled it at 3pm. Smoked with Cooking Pellets 100% hickory pellets. Injected with Butchers BBQ prime brisket injection mixed with beef broth then rubbed with 5050 kosher salt and CBP. flavor was great but I dried her out. next one will be better. 

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• clewis1028
• Feb 13, 2017

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• clewis1028
• Feb 13, 2017

 

[aggieljh]

My 640 is coming in this weekend, and I was thinking of trying a brisket this weekend...

What temp did you cook at?

 

[SmokinAl]

It sure looks good from here!

Al

 

[clewis1028]

I did 225 till I wrapped it at 160 then bump it up to 290 to finish it up

 

[ab canuck]

Looks like it came out great..... Nice ring too. Good job.