First smoke with the new wsm

[tollie84]

Did some ribs today on my new wsm. Temp slowly creeped up and held right around 250 so I didn't try and chase it. 3-2-1 method ended up 3-1 then 2 min on a hot grill. Also had a tray of beans on the bottome shelf. Turned out great I'm sold on the wsm. After my daughter finished her first rib I asked her if she wanted more, she replied, YOU KNOW I DO! Mission accomplished.

 

[bluewhisper]

Yeah you're on your way. Show your family a spatchcock chicken.

 

[smokefever]

Congrats on the great cook! Never used a wsm but have heard awesome things about them. Always a plus when the kiddies want more, good work!

 

[cornman]

Nice job! You'll love your WSM...looks like you're well on your way. When the kids are happy, the wife is happy, and happy wife, happy life! [emoji]128512[/emoji]

 

[mike5051]

Great job with that first smoke on the WSM.  After a few smokes, the inside won't be so shiny and it will run a little cooler.  

Mike

 

[tollie84]

Yeah you're on your way. Show your family a spatchcock chicken.

I did chicken just on the beer can stand with no beer for lunch on my kettle. Next time I'm going to try the spatchcock.

 

[tollie84]

Great job with that first smoke on the WSM.  After a few smokes, the inside won't be so shiny and it will run a little cooler.  

Mike

I read on here the first few times they run a little hot that's why I didn't try to chase the temp so much. Lots of great info around here

 

[b-one]

Tasty looking ribs! Nothing wrong with 250* as you found!

 

[SmokinAl]

Excellent job!

Great looking ribs & beans!

Al

 

[smokinbill1638]

Looks delicious, what kind of rubs did you use?

 

[tollie84]

Looks delicious, what kind of rubs did you use?

Killer hogs on one. Butt rub on the other