cc54636 Newbie Original poster Jan 12, 2015 26 10 Jan 17, 2015 #1 That is the question. Waiting for my digital thermometer and needle valve assembly Monday and just wondering what would be good for our first smoke?
That is the question. Waiting for my digital thermometer and needle valve assembly Monday and just wondering what would be good for our first smoke?
raastros2 Smoking Fanatic OTBS Member Jan 1, 2012 924 18 The Red Stick, Louisiana Jan 17, 2015 #2 Chicken quarters!
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Jan 17, 2015 #3 Pork butt or some type of chicken!
cc54636 Newbie Original poster Thread starter Jan 12, 2015 26 10 Jan 24, 2015 #4 a smoker 001.jpg cc54636 Jan 24, 2015 a smoker 004.jpg cc54636 Jan 24, 2015 Smoked Ribs and Jerky this weekend and it turned out great.
a smoker 001.jpg cc54636 Jan 24, 2015 a smoker 004.jpg cc54636 Jan 24, 2015 Smoked Ribs and Jerky this weekend and it turned out great.
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Jan 24, 2015 #5 Looks like some tasty eats!
cc54636 Newbie Original poster Thread starter Jan 12, 2015 26 10 Jan 24, 2015 #6 Been munching jerky last night and a bit today. Left over ribs for supper Sunday night.
dannylang Master of the Pit Sep 19, 2014 1,021 150 Amelia VA, but born and raised in macon georgia (g Jan 24, 2015 #7 CHICKEN OF ANY KIND, BECAUSE IT IS HARD TO MESS UP ON, YOU WILL HAVE PRETTY GOOD RESULTS. HELP YOU BUILD YOUR CONFIDENCE IN YOUR NEW SMOKER.
CHICKEN OF ANY KIND, BECAUSE IT IS HARD TO MESS UP ON, YOU WILL HAVE PRETTY GOOD RESULTS. HELP YOU BUILD YOUR CONFIDENCE IN YOUR NEW SMOKER.
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,253 4,708 Jan 24, 2015 #8 Good job, looks great Gary
cc54636 Newbie Original poster Thread starter Jan 12, 2015 26 10 Jan 24, 2015 #9 We brine it first then added rub.