Gonna do a couple chix breast. Using Applewood chips in a charbroil 30in electric smoker. My only question is wut would the internal temp of chix be when finished.
Gonna do a couple chix breast. Using Applewood chips in a charbroil 30in electric smoker. My only question is wut would the internal temp of chix be when finished.
Thanks water. No rush on it but roughly how long for chix to finish. Starting kinda late in the day.
That Applewood smells soooo good!
I'll definitely have to try and remember that.Chix's look good... next time doing chicken, look into brining first.. helps maintain moisture in the meat ...
Oh good wasn't the word! Even the dry one!(nothing a little sauce won't fix). Next weekend imma try some ribs