First smoke - THE RESULTS!

[Nathan.UK]

So after 6 hours at around 110c I finished up the first run of the smoker. The results were pretty good. Lot of lessons learnt with regards to controlling temp. Happy with the results for a first attempt at smoking especially on my own home built smoker. Brisket and pork ribs. Let me know your thoughts.

 

[one eyed jack]

Nice smoke ring on your brisket flat Nathan.

Ribs look good, too.

Congratulations on your first smoke. As long as it didn't have to be used as dog food, ya done good!

Did you get any pictures of the soker in action?

 

[GaryHibbert]

Wish my first smoke looked as good as yours. Great job.
POINT
Gary

 

[bacon_crazy510]

For a "first smoke" you did GREAT!

I still can't cook a brisket to my satisfaction. I much prefer beef ribs. That said ... FEAST!

#LIKE!!!

 

[Blues1]

Looking from here I say Congrats!

 

[Inkbirdbbq]

Excellent cook!

 

[gmc2003]

Looks pretty darn tasty to me.

Point for sure
Chris

 

[chopsaw]

Sure looks good from here . Nice work .

 

[sandyut]

looks real good from here! My first couple smokes...lets just say didn't turn out that good..

Off to a great start!