First smoke - salmon

[jharstad]

First smoked salmon in my new and basically first (MES) smoker. Used the 4:1 dry brine. 150-190 for the temperature so I could get smoke from some apple woodchips. Since this was my first attempt I got to learn a lot. You'll see from my photo(if it works) I was focused on testing this round and a little impatient - While checking for doneness I couldn't help but dig in [emoji]128521[/emoji]. The taste is great and I have some good notes for next time. Can't wait to do more.

 

[SmokinAl]

Sounds like a great first smoke on your new smoker!

Awesome!

Al

 

[bluewhisper]

Great! Salmon is fun and easy. You can very lightly smoke it for a dinner portion, or smoke it to jerky for the trail, or anything in between.

 

[cmayna]

It couldn't have happened for I don't see any pics  

 

[jharstad]

Trying out tapatalk for the first time. We'll see how this works. Like it said, I was experimenting and couldn't help but dig in/poke and prod a bit

Sent from my SM-G930V using Tapatalk

 

[cmayna]

Looks fantastic.  Good job.