First smoke - right cut?

[plumey90]

Hi all,

I'm attempting my first ever indirect smoke with a rolled sirloin I have in the freezer. Doing in on a Webber grill but is it even possible with this cut. It has a big bit of fat on the top which I usually like when it's roasted but maybe it's not good for a smoke?

image.jpg

• plumey90
• Aug 22, 2016

 

[plumey90]

It weighs just over a kilogram and I plan to hot smoke it in a weber grill. I don't have a thermometer so any advice on timings would be great

 

[GaryHibbert]

That fat cap should add some extra moisture to the meat. Should turn out great

Gary