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First smoke - right cut?

plumey90

Newbie
3
10
Joined Aug 22, 2016
Hi all,

I'm attempting my first ever indirect smoke with a rolled sirloin I have in the freezer. Doing in on a Webber grill but is it even possible with this cut. It has a big bit of fat on the top which I usually like when it's roasted but maybe it's not good for a smoke?
 

plumey90

Newbie
3
10
Joined Aug 22, 2016
It weighs just over a kilogram and I plan to hot smoke it in a weber grill. I don't have a thermometer so any advice on timings would be great
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
8,076
1,365
Joined Jun 20, 2013
That fat cap should add some extra moisture to the meat. Should turn out great

Gary
 

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