so im doing my first smokw in my new mes 30, and im smoking a chuck roast that i coated with lea&perrins bold steak sauce and a rub i made. I pre heated my smoke at 7 am, to 240, and used hickory wood chips, smoked till i got an it of 165, now i just double wraped it in foil, im wanting to pull the chuck at what temp should i take it out and let it rest? Qview to come when chuck is done.
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