New member here.
Have been cooking for a while, but found this forum when researching the Dyna Glo vertical offset. Used to use a Masterbuilt propane unit and wanted to switch over to charcoal/wood. Finally got to fire it up today after making the basic mods with a rack and half of baby backs and some chicken quarters. I was able to maintain temps consistently in the 225-240 range for the whole cook. I used a combination of hickory, apple and cherry.
Have been cooking for a while, but found this forum when researching the Dyna Glo vertical offset. Used to use a Masterbuilt propane unit and wanted to switch over to charcoal/wood. Finally got to fire it up today after making the basic mods with a rack and half of baby backs and some chicken quarters. I was able to maintain temps consistently in the 225-240 range for the whole cook. I used a combination of hickory, apple and cherry.