First smoke of season

[wormser]

First smoke of season for me.  Live in Central Wisconsin so I can't or at least haven't attempted to do any winter smoking.

Two racks of baby back ribs and a whole chicken.  WSM.

Yee Haw!

 

[raastros2]

chicken is pretty forgiving....ribs not so much

 

[timberjet]

 

[wormser]

Yeah, thought about that after I posted.  Will take some picks after I pull the ribs to wrap.

 

[wormser]

Pulled and wrapped at just over 2 hours, put chicken on.

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• wormser
• May 2, 2015

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• wormser
• May 2, 2015

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• wormser
• May 2, 2015

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• wormser
• May 2, 2015

 

[wormser]

Finished.

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• wormser
• May 2, 2015

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• wormser
• May 2, 2015

 

[timberjet]

Everything looks great. Nice job on that stuff there.