Well i had the chance to use my new MES 30" that came in after i did the quick mod for more smoke. I smoked Salmon and some home made chicken strips. Well i set the temp at 240 cause i was not sure if the temp would be off aliite. Well from what i leaned the heat was to high the food came out on the dry side and i need to let the chicken and salmon set longer in juice. I took some pics of the food when i took it out and set it on a plate. i will try and upload those tomorrow when i find my cord for the camera. Has any tryed to smoke Jerky in the MES 30" yet?